Company Filing History:
Years Active: 2009-2019
Title: Innovations by Thomas J La Rosa
Introduction
Thomas J La Rosa is a notable inventor based in Fenton, MO (US). He has made significant contributions to the field of biotechnology, particularly in the development of transgenic plants and fatty acid desaturases. With a total of 3 patents, his work has implications for agriculture and nutrition.
Latest Patents
One of his latest patents is focused on fatty acid desaturases from Primula. This invention relates to methods and compositions concerning desaturase enzymes that modulate the number and location of double bonds in long-chain polyunsaturated fatty acids (LC-PUFAs). Specifically, it aims to improve omega-3 fatty acid profiles in plant products using desaturase enzymes and nucleic acids encoding for such enzymes. The invention also provides improved soybean oil compositions that have a beneficial overall content of omega-3 fatty acids relative to omega-6 fatty acids.
Another significant patent by La Rosa involves transgenic plant cells with recombinant DNA for the expression of proteins that enhance agronomic traits in crop plants. This invention includes transgenic plants and progeny seeds that exhibit enhanced traits such as improved water use efficiency, cold tolerance, increased yield, nitrogen use efficiency, seed protein, and seed oil. Methods for manufacturing these transgenic seeds and plants are also disclosed.
Career Highlights
La Rosa has been associated with Monsanto Technology LLC, where he has contributed to various innovative projects. His work has been instrumental in advancing agricultural biotechnology and improving crop yields.
Collaborations
He has collaborated with notable coworkers such as Karen L Fincher and Jinhua Xiao, further enhancing the impact of his inventions in the field.
Conclusion
Thomas J La Rosa's contributions to biotechnology through his patents and collaborations have made a significant impact on agricultural practices and nutritional profiles. His innovative work continues to influence the industry and improve crop traits for better yields and sustainability.