Manhattan, KS, United States of America

Thomas J Herald

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignee: Kansas State University Research Foundation. Active years: 2014.




Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: Innovations of Thomas J Herald

Introduction

Thomas J Herald is an accomplished inventor based in Manhattan, KS (US). He has made significant contributions to the field of encapsulation technology, particularly in the area of orally ingested materials. His innovative approach aims to enhance the effectiveness of comestible materials within the digestive system.

Latest Patents

Thomas J Herald holds a patent for a method that focuses on the encapsulation of orally ingested materials to alter the site of digestion, site of action, or stability. The patent, titled "Method for encapsulation of orally ingested materials to alter the site of digestion, site of action, or stability," describes a film-forming composition that includes a plant protein source. This composition is designed to affect the site of digestion of the comestible material within the digestive tract of an animal or a human, allowing for optimal utilization by the body. Additionally, the film-forming compositions can enhance the stability of the encapsulated material and prevent undesired interactions with other components of a mixture. He has 1 patent to his name.

Career Highlights

Thomas J Herald is affiliated with the Kansas State University Research Foundation, where he continues to explore innovative solutions in his field. His work has garnered attention for its potential applications in improving the efficacy of dietary materials.

Collaborations

Some of his notable coworkers include James S Drouillard and Matthew Greenquist, who contribute to the research and development efforts at the Kansas State University Research Foundation.

Conclusion

Thomas J Herald's innovative work in encapsulation technology represents a significant advancement in the field of dietary materials. His contributions have the potential to improve how comestible materials are utilized within the human body, showcasing the importance of research and innovation in this area.

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