Bridgeton, MO, United States of America

Thomas Hunot


Average Co-Inventor Count = 2.5

ph-index = 4

Forward Citations = 115(Granted Patents)


Location History:

  • St. Louis County, MO (US) (2009)
  • Bridgeton, MO (US) (2000 - 2020)

Company Filing History:


Years Active: 2000-2020

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5 patents (USPTO):Explore Patents

Title: Thomas Hunot: Innovator in Food Warming and Cooking Technologies

Introduction

Thomas Hunot is an accomplished inventor based in Bridgeton, MO (US), known for his innovative contributions to food warming and cooking technologies. With a total of five patents to his name, Hunot has developed unique solutions that enhance the efficiency and effectiveness of food preparation.

Latest Patents

Among his latest patents is the "Dry Well Food Warmer Assembly and Method." This invention features a housing with a well, surrounding wall structure, and a bottom wall. It includes a heating element oriented parallel to the floor and a blower designed to circulate air around the heating element. The method involves energizing the heating element to warm the air within the well, which is then directed towards the food pan positioned inside. Another notable patent is the "Roller Grill Assembly for Cooking Human Food." This grill assembly consists of a support frame with rotatable tubular cooking members, driven by an electric motor. The design allows for efficient cooking through the rotation of the tubular members.

Career Highlights

Throughout his career, Thomas Hunot has worked with reputable companies such as Star Manufacturing International Inc. and Staf Manufacturing International Inc. His experience in these organizations has contributed to his expertise in developing innovative cooking solutions.

Collaborations

Hunot has collaborated with notable individuals in the industry, including Michael Lee Huegerich and Frank P Ricchio. These partnerships have likely influenced his inventive process and led to the successful development of his patents.

Conclusion

Thomas Hunot's contributions to food warming and cooking technologies demonstrate his commitment to innovation. His patents reflect a deep understanding of the needs in the culinary field, making him a significant figure in the industry.

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