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For the Inventor, By the Inventor

New City, NY, United States of America

Thomas H Parliment

USPTO Granted Patents = 15

 

Average Co-Inventor Count = 1.8

ph-index = 6

Forward Citations = 85(Granted Patents)


Location History:

  • Valley Cottage, NY (US) (1976)
  • New City, NY (US) (1976 - 1992)

Company Filing History:

goldMedal13 out of 705 
 
General Foods Limited
 patents
silverMedal2 out of 222 
 
Kraft General Foods, Inc.
 patents

Years Active: 1976-1992

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15 patents (USPTO):Explore Patents
1. 5132134 - Removal of malic acid from coffee (1992-07-21),
2. 5053236 - Generation of aroma during microwave cooking (1991-10-01),
3. 4857340 - Aroma release during microwave cooking (1989-08-15),
4. 4618501 - Flavoring with .alpha., .beta.-keto-imines (1986-10-21),
5. 4534988 - Flavoring with 1, 3-oxathianes (1985-08-13),
6. 4496600 - Flavoring with 2-mercaptoalkyl oxathiolanes and oxathianes (1985-01-29),
7. 4493852 - 1,1-Bis (thioalkyl) alkyl-2,4-diene as a flavoring agent (1985-01-15),
8. 4479972 - Flavor and mouthfeel character in foodstuffs by the addition of bitter (1984-10-30),
9. 4397876 - Seafood flavor (1983-08-09),
10. 4355049 - Flavoring with 2-(.alpha.-mercaptoalkyl)-3-thiazoline (1982-10-19),
11. 4133900 - Stabilization of erythrosine in aqueous acidic food systems (1979-01-09),
12. 4041185 - Blueberry flavor (1977-08-09),
13. 4018934 - Stabilization of iron - complex colors (1977-04-19),
14. 3974197 - New color composition (1976-08-10),
15. 3962321 - Enhancement of coffee flavor (1976-06-08),

Title: Innovations of Thomas H. Parliment

Introduction

Thomas H. Parliment is a notable inventor based in New City, NY (US). He holds a total of 15 patents, showcasing his significant contributions to the field of food science and technology. His innovative work has led to advancements in coffee processing and aroma generation during cooking.

Latest Patents

One of his latest patents involves the removal of malic acid from coffee. This process aims to provide a coffee product that evokes a decreased gastric acid response after ingestion. Malic acid is removed by contacting an aqueous coffee extract with an ion exchange resin capable of exchanging malic acid in the extract. The demalation of a ready-to-drink coffee brew can be performed immediately after preparation in a home brewer. A malic acid-lean extract can also be used to extract malic acid from coffee solids, producing demalated coffee solids while preserving excessive amounts of chlorogenic acid. Additionally, coffee products developed through this invention are preferably decaffeinated.

Another significant patent by Parliment focuses on generating aroma during microwave cooking. This aroma-generating flavor composition is designed to produce desirable aromas when food and/or packaging is subjected to microwave radiation. The composition includes an aroma-generating material, which can be a sugar alone or in combination with an amino acid source. It also contains a microwave susceptible material that, when irradiated with microwave energy, generates sufficient heat to cause a chemical reaction, thereby producing desirable aromas.

Career Highlights

Throughout his career, Thomas H. Parliment has worked with prominent companies such as General Foods Limited and Kraft General Foods, Inc. His experience in these organizations has contributed to his expertise in food technology and innovation.

Collaborations

Parliment has collaborated with notable coworkers, including Robert J. Soukup and Richard J. Scarpellino. Their combined efforts have likely led to advancements in the projects they undertook together.

Conclusion

Thomas H. Parliment's innovative patents and career achievements highlight his significant contributions to food science. His work continues to influence the industry, particularly in coffee processing and aroma generation.

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