Thomas H Henscheid

Title: Innovations of Thomas H Henscheid

Introduction

Thomas H Henscheid is an accomplished inventor based in Twin Falls, Idaho. He has made significant contributions to the field of food processing through his innovative patents. With a total of two patents to his name, Henscheid has focused on developing processes that enhance the production of sweeteners and high-protein meals.

Latest Patents

Henscheid's latest patents include a process for producing a high fructose sweetener and a process for producing highly concentrated syrups by enzyme treatment of impure starch flour containing beta-glucans. These processes allow for the recovery of high protein meal and cereal germ oils as valuable by-products. The method involves grinding the impure starch source into flour and slurrying it with water. A beta-glucanase enzyme is added to the mixture, which is then treated with an alpha-amylase enzyme. The solids and cereal germ oils are separated from the aqueous solution, which is subsequently saccharified into a high dextrose solution using glucoamylase enzyme. The final product is a high fructose sweetener achieved through conventional isomerization methods.

Career Highlights

Henscheid is currently associated with The Amalgamated Sugar Company, where he applies his expertise in food processing and innovation. His work has contributed to advancements in the production of sweeteners and protein-rich food products.

Collaborations

Throughout his career, Henscheid has collaborated with notable colleagues, including Karlheinz W Schoenrock and Hugh G Rounds. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Thomas H Henscheid's contributions to food processing through his innovative patents demonstrate his commitment to enhancing the industry. His work continues to impact the production of sweeteners and high-protein meals, showcasing the importance of innovation in food technology.