The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 26, 1985

Filed:

Jul. 21, 1980
Applicant:
Inventors:

Karlheinz W Schoenrock, Ogden, UT (US);

Thomas H Henscheid, Twin Falls, ID (US);

Hugh G Rounds, Ogden, UT (US);

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12P / ; C12P / ; C12P / ;
U.S. Cl.
CPC ...
435 94 ; 435 96 ; 435 99 ;
Abstract

A process for producing highly concentrated syrups by enzyme treatment of impure starch flour containing beta-glucans. High protein meal and cereal germ oils are recoverable as by-products. The impure starch source is ground into flour and slurried with water. Beta-glucanase enzyme is then added and allowed to react. The reacted slurry is treated with alpha-amylase enzyme and is again allowed to react. The solids and cereal germ oils are separated from the aqueous solution and processed into useful by-products. The aqueous solution is then saccharified into a high dextrose solution by the addition of glucoamylase enzyme. The saccharified mixture is filtered, purified and its pH is adjusted to 8.5 with active MgO before isomerization into a high fructose sweetener by conventional means.


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