This inventor holds 3 USPTO granted patents, plus 5 CIPO patents and 4 EPO patents. Top assignees: Golden Omega S.a., Naturalis S.a., Other. Active years: 2012-2017.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Quilcura, CL (2012)
- Santiago, CL (2015)
- Las Condes, CL (2017)
Company Filing History:
Years Active: 2012-2017
Title: **Innovations by Thomas Francis Harting Glade: A Pioneer in Phytosterol and Omega-3 Concentrates**
Introduction
Thomas Francis Harting Glade is an inventive mind based in Las Condes, Chile. With two patents to his name, he has made significant contributions to the fields of nutrition and product formulation, particularly through his innovative methods for processing phytosterols and omega-3 fatty acids.
Latest Patents
Glade's most recent patents showcase his expertise in creating stable dispersions for health-related applications. His first patent relates to the **Dispersion of Phytosterols**, which outlines a method for producing highly stable aqueous dispersions of phytosterols, phytostanols, and their derivatives. This invention allows for the use of various emulsifiers in smaller concentrations relative to the phytosterols, enabling higher concentration preparations. The method involves dispersing one or more phytosterols in an aqueous medium with emulsifiers at temperatures exceeding 140°C, followed by cooling to achieve desired aqueous dispersions.
His second notable patent is a **Concentrate of Omega-3**, which describes an efficient process for obtaining concentrates that consist of over 80% ethyl esters of omega-3 fatty acids. This process is based on a matter composition containing esters or free omega-3 fatty acids and involves a series of simplified stages aimed at maximizing yield.
Career Highlights
Throughout his career, Glade has collaborated with notable companies such as Golden Omega S.A. His work with the company has allowed him to push the boundaries of innovation in the processing of health-enhancing compounds, contributing to advancements in functional foods.
Collaborations
Thomas has also collaborated with talented professionals including Alejandro Markovits Rojas and Juvenal Antonio Sepulveda Reyes. These partnerships have played a crucial role in his ability to innovate and refine his inventions, enhancing their practical applications.
Conclusion
Thomas Francis Harting Glade's contributions to the field of nutrition and product formulation are significant. His patents stand as a testament to his innovative spirit, with implications that could benefit the food and health industries. As research continues to evolve, Glade’s work will undoubtedly inspire further advancements in the use of phytosterols and omega-3 fatty acids.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile