Thomas Edward Kilburn

Title: Thomas Edward Kilburn: Innovator in Fluid Measurement and Food Freezing Technologies

Introduction

Thomas Edward Kilburn is a notable inventor based in Pennsburg, PA (US). He has made significant contributions to the fields of fluid measurement and food processing technologies. With a total of 3 patents, Kilburn's work showcases his innovative spirit and technical expertise.

Latest Patents

Kilburn's latest patents include a "Two-phase fluid flow measuring apparatus and process." This invention involves an apparatus designed to measure the flow rate of a two-phase fluid within a conduit. The apparatus features a chamber with at least one transparent wall, a high-speed imaging system, a thermocouple, and a pressure transducer. These components work together to analyze the flow rate by capturing images and measuring temperature and pressure values. Another significant patent is the "Method for surface crust freezing of food product." This invention utilizes a refrigeration shell and a freezing chamber to freeze food products efficiently. The design accommodates the shape of the food product and employs a cryogen supply and gas circulation device to ensure effective cooling.

Career Highlights

Throughout his career, Kilburn has worked with prominent companies such as The BOC Group, Inc. and Linde Aktiengesellschaft. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in technology.

Collaborations

Kilburn has collaborated with notable individuals in his field, including Michael D. Newman and Stephen McCormick. These partnerships have likely fostered a creative environment that encourages the exchange of ideas and expertise.

Conclusion

Thomas Edward Kilburn's contributions to fluid measurement and food freezing technologies highlight his innovative capabilities and dedication to advancing these fields. His patents reflect a commitment to improving processes and enhancing efficiency in various applications.