Company Filing History:
Years Active: 1987
Title: Innovations by Thomas E Szemplenski
Introduction
Thomas E Szemplenski is a notable inventor based in Overland Park, KS (US). He has made significant contributions to the field of food processing and packaging, holding 2 patents that showcase his innovative approach to improving food product handling.
Latest Patents
One of his latest patents is a processing and packaging system for flexible containers. This invention provides an improved heating, packaging, and sterilization system for pumpable particulate food products, such as soups, stews, and fruits. The system utilizes an upstream pump and an automated packaging chamber maintained at superatmospheric pressure, allowing for precise processing control without the risk of overcooking or flashing the food product. The design includes a constant diameter conduit that connects the pump to the chamber, ensuring a uniform decreasing pressure gradient and plug product flow throughout the system. The packaging chamber is compact and can accommodate either flexible web form, fill and seal packaging equipment or conventional canning units. Additionally, the product pump is a dual piston food pump paired with downstream steam-fed scraped surface heat exchangers.
Another patent by Szemplenski is a closed food processing system and liquid adjustment apparatus. This closed system allows for continuous processing of a pumped food product, utilizing scraped surface liquid adjustment devices. The system heats or sterilizes the pumped product using a scraped surface heat exchanger, from which it is then pumped to a liquid adjustment device that continuously adds or drains liquid as needed.
Career Highlights
Throughout his career, Thomas E Szemplenski has worked with prominent companies, including Mars, Incorporated and Marlen Research Corporation. His experience in these organizations has contributed to his expertise in food processing technologies.
Collaborations
He has collaborated with notable individuals in the industry, including William J Balaam and Warren R Schack. These collaborations have likely enriched his work and led to further advancements in his field.
Conclusion
Thomas E Szemplenski's innovative patents and career achievements highlight his significant contributions to food processing and packaging technology. His work continues to influence the industry and improve the handling of food products.