Thomas E Sauber

Title: The Innovations of Thomas E. Sauber

Introduction

Thomas E. Sauber is an accomplished inventor based in Johnston, IA (US). He has made significant contributions to the field of animal nutrition and tissue quality through his innovative methods. With a total of 2 patents, Sauber's work focuses on improving the quality of animal products, which has implications for both agriculture and food industries.

Latest Patents

Sauber's latest patents include a method for improving animal tissue quality by supplementing the animal diet with oleic acid and selected tocols. This novel method aims to enhance the meat quality of animals by feeding them a diet enriched with these components. The method is applicable to both non-ruminants and ruminants. Another significant patent is a method for improving animal tissue quality through the supplementation of gamma-tocopherol. This approach can be utilized alone or in combination with other antioxidants, such as alpha-tocopherol, and is effective for both ruminants and non-ruminants.

Career Highlights

Throughout his career, Thomas E. Sauber has worked with prominent companies, including Pioneer Hi-Bred International, Inc. and E.I. DuPont de Nemours and Company. His experience in these organizations has allowed him to develop and refine his innovative methods, contributing to advancements in animal nutrition.

Collaborations

Sauber has collaborated with notable coworkers, including Court A. Saunders and Fred R. Wolf. These partnerships have likely played a role in the development and success of his patented methods.

Conclusion

Thomas E. Sauber's contributions to animal nutrition through his innovative patents demonstrate his commitment to improving the quality of animal products. His work continues to influence the agricultural and food industries positively.