Thomas E Rieth

Title: Innovations by Thomas E. Rieth

Introduction

Thomas E. Rieth is an accomplished inventor based in Shelton, CT (US). He has made significant contributions to the field of food treatment, holding a total of three patents. His innovative approaches have led to advancements in maintaining the quality and appearance of food products.

Latest Patents

One of Thomas E. Rieth's latest patents focuses on a method for treating food pieces, such as cubed apples, to prevent discoloration upon exposure to air. This process involves using an acidic aqueous solution containing citric acid, calcium chloride, and sodium chloride. The treatment is facilitated by a novel apparatus that employs a screw conveyor, which automatically moves the food pieces while continuously injecting the treating solution. The injection is precisely controlled based on signals from a gamma ray weigh scale, ensuring that the amount of solution used is proportional to the rate at which the food pieces pass through the conveyor.

Career Highlights

Thomas E. Rieth is currently employed at Pepperidge Farm, Incorporated, where he continues to innovate in the food industry. His work has not only enhanced product quality but has also contributed to the efficiency of food processing techniques.

Collaborations

One of his notable coworkers is Ferdinand Steiner, with whom he collaborates on various projects within the company.

Conclusion

Thomas E. Rieth's contributions to food treatment technology exemplify the impact of innovation in the food industry. His patents reflect a commitment to improving food quality and processing efficiency.