Thomas E Milling

Title: Innovations of Thomas E Milling

Introduction

Thomas E Milling is an accomplished inventor based in Lake Zurich, IL (US). He holds two patents that showcase his innovative contributions to the food industry, particularly in the preparation of oat cereal.

Latest Patents

Milling's latest patents focus on a method of preparing hot oat cereal in a microwave oven. This invention allows a one-ounce single serving of the product to be fully cooked in a microwave oven without foam-over. The cereal consists of a mixture of oat cereal pieces, such as oat flakes or oat bran, combined with a small amount of lecithin. The lecithin is effective in preventing foaming when the mixture is cooked with water in a microwave. It can be affixed to the surface of the oat cereal through various methods, ensuring that the product is suitable for both individual serving and bulk packaging.

Career Highlights

Milling is associated with The Quaker Oats Company, where he has made significant contributions to product development. His work has focused on enhancing the consumer experience by improving the convenience and quality of microwaveable oat cereals.

Collaborations

Milling has collaborated with notable coworkers, including William L Keyser and Ronald K Medrow, who have contributed to the development of innovative food products.

Conclusion

Thomas E Milling's inventions in the field of microwave oat cereal demonstrate his commitment to innovation and consumer convenience. His work continues to influence the food industry positively.