Orfordville, WI, United States of America

Thomas E Giles

USPTO Granted Patents = 8 


 

Average Co-Inventor Count = 4.6

ph-index = 6

Forward Citations = 70(Granted Patents)


Company Filing History:


Years Active: 2010-2023

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8 patents (USPTO):Explore Patents

Title: Innovations by Thomas E. Giles

Introduction

Thomas E. Giles is an accomplished inventor based in Orfordville, Wisconsin. He holds a total of eight patents, showcasing his expertise in developing innovative solutions for beverage dispensing systems. His work has significantly contributed to advancements in the field of beverage technology.

Latest Patents

Among his latest patents is a "System and method of use for dispensing liquids from a container." This invention outlines a method for dispensing beverages from a bottle, which includes a control unit that communicates a dispensing authorization message to a server interface and a pour spout. The pour spout responds to the command by opening a valve, allowing the beverage to flow out. Another notable patent is the "Wireless control system for dispensing beverages from a bottle." This invention features a pour spout with a wireless transceiver and a valve for controlling beverage flow. It includes a server interface that communicates wirelessly with the pour spout, enabling precise control over the dispensing of various cocktail ingredients.

Career Highlights

Thomas E. Giles is currently associated with Berg Company, LLC, where he continues to innovate in beverage dispensing technology. His contributions have not only enhanced user experience but have also streamlined the process of serving beverages in various settings.

Collaborations

Throughout his career, Thomas has collaborated with notable colleagues, including Michael J. Keating and Donald R. Lamond. These partnerships have fostered a creative environment that encourages the development of cutting-edge solutions in the beverage industry.

Conclusion

Thomas E. Giles exemplifies the spirit of innovation through his patents and contributions to beverage dispensing technology. His work continues to influence the industry, making beverage service more efficient and user-friendly.

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