Company Filing History:
Years Active: 1989-1990
Title: Thomas E Abraham: Innovator in Food Processing
Introduction
Thomas E Abraham is a notable inventor based in Cobourg, Canada. He has made significant contributions to the field of food processing, particularly in the development of instantized parboiled rice. With a total of 2 patents to his name, Abraham's work has had a meaningful impact on the industry.
Latest Patents
Abraham's latest patents include a process for producing instantized parboiled rice. This innovative process is designed to provide an improved instantized parboiled rice that maintains the texture, appearance, and flavor characteristics of high-quality finished rice products. His dedication to enhancing food quality is evident in this work.
Career Highlights
Throughout his career, Thomas E Abraham has been associated with General Foods Limited, where he has applied his expertise in food technology. His role at the company has allowed him to focus on developing processes that improve food products for consumers.
Collaborations
Abraham has worked alongside talented individuals such as Jacque L Malfait and Arnold J White. These collaborations have contributed to the advancement of his projects and the successful development of his patents.
Conclusion
Thomas E Abraham is a distinguished inventor whose work in food processing has led to valuable innovations. His contributions, particularly in the area of instantized parboiled rice, showcase his commitment to improving food quality and consumer satisfaction.