Location History:
- Morton Grove, IL (US) (1990)
- Des Plaines, IL (US) (1994)
Company Filing History:
Years Active: 1990-1994
Title: The Innovations of Thomas Diwisch
Introduction
Thomas Diwisch, an inventive mind hailing from Morton Grove, IL, has made notable contributions to the world of baking technology through his innovative patents. With a total of two patents to his name, Diwisch has focused on enhancing the functionality and efficiency of conveyor ovens and baking equipment.
Latest Patents
One of Diwisch's latest inventions is the **Low Profile Stackable Conveyor Oven**. This unique oven module is designed with a low profile to allow for stacking multiple units, increasing baking capacity without exceeding the five and a half feet height limit commonly accepted for easy access by users. This design ensures that most serviceable parts are conveniently located at the front, allowing for maintenance while other modules remain operational.
Another significant invention by Thomas Diwisch is the **Baking Oven**. This oven is specifically engineered to accommodate worldwide differences in commercial power by utilizing an indirect drive. By simply changing the ratio of gears, sprockets, or pulleys, the oven can adapt to varying power supplies. Additionally, it features various access panels and doors that aid in installation and maintenance, making it user-friendly. The innovative design also incorporates a gravity-held access window, eliminating the need for clips or springs that could weaken over time due to the thermal cycles experienced during baking.
Career Highlights
Throughout his career, Thomas Diwisch has worked with reputable companies like Middleby Marshall, Incorporated and Bruno. His creativity and problem-solving skills have been instrumental in driving advancements in the baking industry, particularly in the development and refinement of oven technology.
Collaborations
In his professional journey, Diwisch has collaborated with esteemed colleagues including Adrian A. Bruno and Richard J. Casanzio. These partnerships have likely influenced his innovative thinking and contributed to the successful development of his patents.
Conclusion
Thomas Diwisch continues to exemplify the spirit of innovation, delivering practical solutions that enhance the baking process. Through his patents and collaborations, he not only contributes to his field but also inspires future inventors to push the boundaries of technology in baking and beyond.