Thomas David Houlihan

Title: The Innovative Contributions of Thomas David Houlihan

Introduction

Thomas David Houlihan is a notable inventor based in Gloucestershire, GB. He has made significant contributions to the field of food technology, particularly in the area of ice confections. His innovative approach has led to the development of a unique method for creating ice treats that stand out in the market.

Latest Patents

Houlihan holds a patent for a method of making ice confections. This process involves cooling an ice confection core to below -15 degrees Celsius, preferably using a cryogenic liquid. The core is then immersed in a water ice solution to form a layer of water ice, which is subsequently hardened. The resulting products are characterized by an average ice crystal size of below 100 microns, ensuring a smooth and enjoyable texture.

Career Highlights

Throughout his career, Houlihan has been associated with Good Humor Corporation, where he has applied his expertise in food science to develop innovative products. His work has not only enhanced the quality of ice confections but has also contributed to the company's reputation for excellence in the industry.

Collaborations

Houlihan has collaborated with talented individuals such as Gordon Stewart Carrick and Kay Jennifer Duff. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.

Conclusion

Thomas David Houlihan's contributions to the field of ice confection technology exemplify the spirit of innovation. His patented method has the potential to revolutionize the way ice treats are made, ensuring that consumers enjoy high-quality products.