This inventor holds 1 USPTO granted patent. Top assignee: Niro A/s. Active years: 2004.
Company Filing History:
Years Active: 2004
Title: Thomas David Henningfield: Innovator in Lactose Processing
Introduction
Thomas David Henningfield is a notable inventor based in River Falls, WI (US). He has made significant contributions to the field of lactose processing, particularly through his innovative patent that addresses the challenges associated with viscous lactose-containing liquids.
Latest Patents
Henningfield holds a patent for a process and plant designed for the evaporative concentration and crystallization of a viscous lactose-containing aqueous liquid. This patent outlines a method for recovering crystalline α-lactose monohydrate by subjecting the liquid to simultaneous heating, removal of evaporated vapor, and mechanical agitation at a high shear rate. This process promotes a decrease in the viscosity of the liquid, allowing for the formation and suspension of crystals. The subsequent steps of cooling, drying, and disintegration yield particulate α-lactose monohydrate, showcasing Henningfield's innovative approach to lactose processing.
Career Highlights
Henningfield is associated with Niro A/S, a company known for its expertise in dairy processing technologies. His work at Niro A/S has allowed him to apply his inventive ideas in a practical setting, contributing to advancements in the industry.
Collaborations
Henningfield has collaborated with Richard Dinesen, further enhancing the innovative efforts within their field. Their partnership exemplifies the importance of teamwork in driving technological advancements.
Conclusion
Thomas David Henningfield's contributions to lactose processing through his patent demonstrate his innovative spirit and commitment to improving industry practices. His work continues to influence the field, making a lasting impact on lactose processing technologies.