Thomas C Heaton

Title: Thomas C. Heaton: Innovator in Vegetable Oil Production

Introduction

Thomas C. Heaton is a notable inventor based in Davis, California, recognized for his contributions to the field of agricultural biotechnology. He holds four patents, showcasing his innovative approach to developing novel vegetable oils derived from sunflower seeds. His work emphasizes the genetic control of fatty acid composition, which has significant implications for food production.

Latest Patents

Heaton's latest patents focus on an endogenous vegetable oil derived from Helianthus annuus seeds. This invention presents sunflower plants and seeds capable of producing an oil with a unique combination of palmitic acid and oleic acid. The concentration of palmitic acid in this oil constitutes at least 20 percent by weight, while oleic acid makes up at least 45 percent. This composition is achieved without hydrogenation or other chemical modifications. The plants are developed through specific genetic combinations found in the Pervenets sunflower and other varieties. The resulting oil is particularly useful in producing margarine and cocoa butter equivalents.

Career Highlights

Heaton's career is marked by his role at Pioneer Hi-Bred International, Inc., where he has made significant advancements in agricultural innovations. His expertise in genetic engineering has led to breakthroughs in the production of healthier vegetable oils, contributing to the food industry.

Collaborations

Heaton has collaborated with notable colleagues, including Glenn S. Cole and Barry A. Martin, who have supported his research and development efforts in the field of biotechnology.

Conclusion

Thomas C. Heaton's innovative work in developing genetically controlled vegetable oils positions him as a key figure in agricultural biotechnology. His patents not only enhance the nutritional profile of vegetable oils but also have practical applications in food production.