Fremont, CA, United States of America

Thomas A Muckle


Average Co-Inventor Count = 2.2

ph-index = 2

Forward Citations = 30(Granted Patents)


Location History:

  • Fremont, CA (US) (1997 - 2000)
  • Old Lyme, CT (US) (2017)

Company Filing History:


Years Active: 1997-2017

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4 patents (USPTO):Explore Patents

Title: Innovations by Thomas A Muckle

Introduction

Thomas A Muckle is an accomplished inventor based in Fremont, California. He holds a total of four patents, showcasing his innovative contributions to the field of tea machines and infusion systems. His work reflects a commitment to enhancing the tea brewing experience through technology.

Latest Patents

Muckle's latest patents include advanced tea machines that utilize infusion bag dispensing systems. These machines are designed to dispense tea or other substances from canisters into infusion bags. The tea machine features a canister housing, removable canisters that can be refilled with loose tea or infusible sweeteners, and a plurality of empty infusion bags. The infusion bag dispenser is adept at holding and retrieving empty porous-walled infusion bags, allowing for easy filling with tea or other infusible substances. Additionally, the machine can be operated manually or electronically, with options for microprocessor control. Another significant patent involves infusion bags specifically designed for infusible substances like tea or herbs, which facilitate the separation of the infused material from the liquid.

Career Highlights

Throughout his career, Thomas A Muckle has worked with notable companies, including Chaparral Communications, Inc. His experience in the industry has contributed to his innovative designs and patents.

Collaborations

Muckle has collaborated with talented individuals such as David Bikerman and Gregory D Gudorf, further enriching his work and contributions to the field.

Conclusion

Thomas A Muckle's innovative patents in tea machines and infusion systems demonstrate his dedication to improving the tea brewing process. His contributions are significant in the realm of culinary technology, making him a noteworthy inventor in this field.

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