Company Filing History:
Years Active: 1994-1995
Title: Innovations by Thomas A Meyers
Introduction
Thomas A Meyers is an accomplished inventor based in Parkers Prairie, MN (US). He holds three patents that showcase his innovative contributions to the food industry. His work primarily focuses on improving the quality and tenderness of baked products.
Latest Patents
One of his latest patents is for "Misted Microwave Pancakes." This invention involves a process and product designed to enhance the tenderness of pancakes that are microwaved. The method includes applying water to the cooked pancake, increasing its moisture content by approximately 6% to 12%, resulting in a final weight moisture level of about 45% to 52%. This innovation significantly improves the tenderness of microwavable pancakes compared to those that are not treated with water. Another notable patent is the "High Ratio Baking Composition." This invention presents a high ratio baking composition and a method for producing baked products, such as cakes, without the use of chlorinated flour. The composition typically includes heat-treated flour, fiber, and protein, offering a healthier alternative for baking.
Career Highlights
Thomas A Meyers has made significant strides in his career, particularly through his work with The Pillsbury Company. His innovative approaches have contributed to the development of new baking techniques and products that enhance consumer experience.
Collaborations
Throughout his career, Meyers has collaborated with notable colleagues, including Richard L Emanuelson and Rosemary A Miller. These partnerships have fostered a creative environment that encourages the development of groundbreaking ideas.
Conclusion
Thomas A Meyers exemplifies the spirit of innovation in the food industry through his patents and contributions. His work continues to influence the way baked products are prepared and enjoyed.