Ruxton, MD, United States of America

Thomas A McInnes


Average Co-Inventor Count = 3.4

ph-index = 2

Forward Citations = 20(Granted Patents)


Company Filing History:

goldMedal2 out of 832,843 
Other
 patents

Years Active: 1999-2001

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2 patents (USPTO):Explore Patents

Title: Innovations by Thomas A McInnes

Introduction

Thomas A McInnes is an inventive mind based in Ruxton, MD (US). He has made significant contributions to the field of food preparation with his innovative designs. With a total of 2 patents, McInnes has focused on creating appliances that enhance the efficiency and safety of food slicing.

Latest Patents

One of McInnes's notable inventions is the Bagel Slicing Appliance. This improved appliance is designed for slicing food articles, particularly baked goods and bagels, in a uniform, quick, and safe manner. The appliance features a food receptacle that is slidably inserted into one end of a main housing, allowing a food item such as a bagel to be placed inside. A motorized cutting carriage is pivotally mounted to the main housing and extends a serrated dual-bladed slicing assembly over the food item. When powered, the blades of the slicing assembly begin reciprocating, and the entire cutting carriage pivots to move the blades through the food item. Once the food item is cut, the cutting carriage returns to its home position, and the sliced food item can be easily removed and consumed. This appliance requires minimal space and facilitates the slicing operation without damaging the bagel. It is efficient, quick, easy to clean, and above all, completely safe.

Career Highlights

Throughout his career, McInnes has demonstrated a commitment to innovation in food preparation technology. His designs not only improve the slicing process but also prioritize user safety and convenience.

Collaborations

Some of his notable coworkers include Louis E Toth and Douglas Pinney, who have likely contributed to his innovative projects and ideas.

Conclusion

Thomas A McInnes continues to be a significant figure in the realm of kitchen innovations, particularly with his advancements in food slicing appliances. His work exemplifies the intersection of safety, efficiency, and practicality in everyday cooking tools.

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