Thomas A Lewis

Title: Thomas A. Lewis: Innovator in Metal Worktable Design

Introduction

Thomas A. Lewis is a notable inventor based in Dover, DE (US). He has made significant contributions to the field of metal worktable design. His innovative approach has led to the development of a unique worktable that enhances functionality and stability.

Latest Patents

Thomas A. Lewis holds a patent for a "Metal worktable top having channel and gusset." This invention defines a metal worktable comprising a tabletop and a plurality of table legs. The worktable features leg-supporting gussets that secure each of the table legs. Each gusset includes a socket for receiving one of the table legs, with stop protrusions inside the socket that prevent direct contact between the top surface of the table leg and the underside of the tabletop. The design also incorporates an inverted hat-shaped channel frame with side flanges that form the brim of the hat shape. Openings in the channel frame correspond to the location of the table legs, allowing the gussets to be recessed within the channel frame. This innovative design ensures that the gusset contacts the side flanges of the channel frame rather than the underside of the tabletop, enhancing the overall stability of the worktable. The channel frame is securely attached to the underside of the tabletop, and the corners of the tabletop are mitered to create a continuous lip.

Career Highlights

Thomas A. Lewis is associated with Metal Masters Foodservice Equipment Company, Inc., where he applies his expertise in metalwork and design. His work has contributed to the advancement of foodservice equipment, making it more efficient and user-friendly.

Collaborations

One of his notable coworkers is William L. Bartz, Jr. Together, they have worked on various projects that emphasize innovation and quality in metalwork.

Conclusion

Thomas A. Lewis is a distinguished inventor whose work in metal worktable design has made a significant impact in the industry. His innovative patent showcases his commitment to enhancing functionality and stability in foodservice equipment.