Company Filing History:
Years Active: 2019
Title: Thilani N Samarakoon: Innovator in Dairy Production Technology
Introduction
Thilani N Samarakoon is a prominent inventor based in Manhattan, Kansas. She has made significant contributions to the field of dairy production through her innovative research and development of nanosensors. Her work focuses on enhancing the quality and safety of dairy products, which is crucial for both consumers and producers.
Latest Patents
Thilani holds a patent for her invention titled "Nanosensors for detecting enzymatic activity in dairy production." This patent describes methods for detecting biomarkers of inflammation, infection, and bacterial activity in dairy production. These methods are essential for identifying issues related to the milk itself or the health of the cows. The process involves contacting a milk sample with a nanoplatform assembly to create an assay solution. The invention allows for the detection of spectral changes in the assay solution triggered by enzymatic activity present in the sample. The nanoplatform assembly consists of a first particle, a second particle, and a linkage that includes a protease consensus sequence or an ester linkage. Additionally, the invention describes test strips that undergo a visual color change in the presence of the target enzyme in the milk sample. Thilani has 1 patent to her name.
Career Highlights
Thilani is affiliated with the Kansas State University Research Foundation, where she continues her research and development efforts. Her work has garnered attention for its potential impact on the dairy industry, particularly in improving the health and safety of dairy products.
Collaborations
Thilani collaborates with esteemed colleagues, including Deryl L Troyer and Stefan H Bossmann. Their combined expertise contributes to the advancement of research in dairy production technology.
Conclusion
Thilani N Samarakoon is a trailblazer in the field of dairy production, with her innovative nanosensor technology paving the way for improved quality and safety in dairy products. Her contributions are vital for the industry and highlight the importance of research in enhancing food safety.