Company Filing History:
Years Active: 2017-2019
Title: Thiago O Basso: Innovator in Fermentation Technology
Introduction
Thiago O Basso is a notable inventor based in Curitiba, Brazil. He has made significant contributions to the field of fermentation technology, holding 2 patents that focus on improving fermentation processes.
Latest Patents
His latest patents include innovative methods for fermentation processes with reduced foaming. This invention relates to producing a fermentation product from readily fermentable sugar material in a fermentation vat. The process involves feeding the sugar material into the vat, which contains a slurry of fermenting organisms. Protease is added during or after the feeding process to reduce foaming generated by the fermenting organisms.
Another significant patent involves polypeptides having dextranase activity and the polynucleotides encoding these polypeptides. This invention encompasses isolated polypeptides, nucleic acid constructs, vectors, and host cells that utilize the polynucleotides, along with methods for producing and using these polypeptides.
Career Highlights
Thiago O Basso is currently employed at Novozymes A/S, a company renowned for its focus on biotechnology and enzyme production. His work at Novozymes has allowed him to explore and develop innovative solutions in fermentation technology.
Collaborations
He has collaborated with notable coworkers such as Felipe Senne De Oliveira Lino and Soren Nymand-Grarup, contributing to advancements in their respective fields.
Conclusion
Thiago O Basso's contributions to fermentation technology through his patents demonstrate his innovative spirit and commitment to advancing the industry. His work continues to influence the field and showcases the importance of research and development in biotechnology.