Selb, Germany

Theron Harbs


 

Average Co-Inventor Count = 2.3

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2019-2023

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6 patents (USPTO):Explore Patents

Title: Theron Harbs: Innovator in Conching Technology

Introduction

Theron Harbs is a notable inventor based in Selb, Germany, recognized for his contributions to the field of conching technology. With a total of six patents to his name, Harbs has made significant advancements in the production of product masses, particularly in the chocolate industry.

Latest Patents

Among his latest patents is a conching device and method for conching a product mass. This innovative apparatus features a container that forms an accommodating space for a product mass, a shaft designed to rotate about its longitudinal axis, and at least one conching tool coupled to the shaft for joint rotation. The conching tool moves in a first direction of circulation along a circulatory path, with an operative surface directed towards the inner wall of the container. This design allows for a radial gap between the inner wall and the operative surface to decrease counter to the first direction of circulation. Additionally, Harbs has developed a method for producing a product mass, particularly a chocolate mass, which involves a series of steps including filling a hermetically sealed conching container with a low-fat partial mass and performing both first and second conching operations.

Career Highlights

Theron Harbs is currently employed at Netzsch-Feinmahltechnik GmbH, where he continues to innovate in the field of conching technology. His work has significantly impacted the efficiency and quality of product mass production.

Collaborations

Harbs collaborates with talented coworkers, including Sergio Devegili and Holger Moeschl, contributing to a dynamic and innovative work environment.

Conclusion

Theron Harbs stands out as a key figure in the development of conching technology, with his patents paving the way for advancements in the production of chocolate and other product masses. His contributions continue to influence the industry positively.

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