Therese Cetrulo

Title: Innovations by Therese Cetrulo in Citrus Juice Beverages

Introduction

Therese Cetrulo is an accomplished inventor based in Sarasota, Florida. She has made significant contributions to the beverage industry, particularly in the formulation of reduced sugar citrus juice products. With a total of two patents to her name, her work focuses on enhancing the sensory experience of citrus beverages while minimizing sugar content.

Latest Patents

Cetrulo's latest patents revolve around the development of citrus juice beverage products that are designed to reduce sugar content. These innovative beverages maintain sensory, taste, mouth feel, and texture characteristics that closely resemble those of whole citrus juice. Specifically, her formulations are particularly effective for orange juice products, achieving a low Brix level between about 7 and 8. Additionally, these beverages incorporate a sweetener that does not contribute significantly to the caloric load, along with a sinking pulp that enhances texture and sensory characteristics.

Career Highlights

Therese Cetrulo has established herself as a key figure at Tropicana Products, Inc., where she continues to innovate in the field of beverage production. Her work not only addresses consumer demand for healthier options but also maintains the quality and enjoyment of citrus beverages.

Collaborations

Cetrulo has collaborated with notable colleagues, including Osvaldo A. Chu and Richard N. McArdle, to further advance her research and development efforts in the beverage sector.

Conclusion

Therese Cetrulo's contributions to the beverage industry, particularly through her innovative patents, highlight her commitment to creating healthier citrus juice options without compromising on taste. Her work continues to influence the market and improve consumer choices in beverage products.