Theresa W Lee

Title: **The Innovations of Inventor Theresa W. Lee**

Introduction

Theresa W. Lee, an accomplished inventor based in Upper Arlington, OH, has made significant contributions to the field of nutritional science through her inventive work. With a total of four patents to her name, her innovations focus on enhancing nutritional products and methods, particularly in relation to soy protein and lipid absorption.

Latest Patents

Two of her latest patents highlight her commitment to advancing health solutions. The first patent involves the development of soy-based nutritional products. This invention is centered around a complete nutritional product that delivers soy protein along with enhanced levels of isoflavones, specifically designed to contain at least 0.7 mg isoflavones per gram of soy protein and 0.5 mg genistein per gram. Additionally, the product is fortified with 35% of the recommended daily intake (RDI) for calcium and incorporates an antioxidant package. This innovative approach also includes a method for producing a heat-stable isoflavone-enriched soy protein.

The second patent focuses on a method for enhancing the absorption and transport of lipid-soluble compounds. This groundbreaking method involves administering lipophilic compounds, such as oil-soluble vitamins and hormones, in conjunction with a structured glyceride component. Features of this glyceride include acyl moieties with specific carbon chain lengths, which cater to animals suffering from lipid malabsorption conditions like Crohn's disease and cystic fibrosis.

Career Highlights

Theresa W. Lee's work is conducted under the banner of Abbott Laboratories Corporation, a leading name in healthcare solutions. Throughout her career, she has demonstrated an impressive ability to innovate within the nutritional space, pushing boundaries to create products that can significantly improve health outcomes.

Collaborations

Collaboration plays a key role in innovation, and Theresa has worked alongside notable colleagues such as Stephen J. DeMichele and Patrick Tso. These partnerships have been pivotal in refining her inventions and expanding the reach of her innovations in the industry.

Conclusion

Theresa W. Lee is a notable inventor whose work continues to make waves in the nutritional sciences. With her innovative patents, she is contributing to better health solutions and demonstrating the vital role that invention plays in improving nutritional products for consumers.