Theodore S Lioutas

Title: The Innovative Mind of Theodore S. Lioutas

Introduction

Theodore S. Lioutas, hailing from Sarasota, FL, is a notable inventor recognized for his significant contributions to the field of food technology. With a diverse range of patents under his name, he has showcased his ability to innovate in the processing of citrus products and chocolate items.

Latest Patents

Lioutas holds three patents, with his latest inventions demonstrating his prowess in enhancing citrus processing and chocolate production. One of his most remarkable patents, titled "Citrus products incorporating pulp processing", focuses on creating citrus products that incorporate components from pulp material separated from a citrus juice source. This invention is particularly advantageous when dealing with grapefruit sources, as it significantly reduces the bitterant levels, especially naringin, across all phases of the citrus source. Notably, this grapefruit juice product maintains its identity when standing alone but can seamlessly blend with other fruit juice sources without being recognized as grapefruit juice.

Another innovative patent, "Process for producing water-containing milk chocolate", showcases his ability to revolutionize traditional chocolate making. This patent describes a method to produce a single-phase chocolate tablet containing from 1 to 16 percent water, which effectively eliminates the normally required conching step, thereby simplifying the production process.

Career Highlights

Throughout his career, Theodore S. Lioutas has worked with leading companies in the food industry, including Kraft Jacobs Suchard and Kraft Jacobs Suchard AG. His expertise and innovative spirit contributed to the advancement of products that continue to impact the market.

Collaborations

In his journey as an inventor, Lioutas has collaborated with talented professionals, notably Raphael Schlup and Gunther Gaim-Marsoner. These collaborations have undoubtedly enriched his work, allowing him to further refine his inventions and explore new frontiers in food technology.

Conclusion

Theodore S. Lioutas represents the innovative spirit of modern inventors, with patents that pave the way for advancements in citrus processing and chocolate production. His contributions to the industry reflect a blend of creativity and practical application, making him a prominent figure in the realm of inventions. As he continues to push the boundaries of food technology, his work inspires future generations of inventors and innovators.