Roscoe, IL, United States of America

Theodore James Chmiola

USPTO Granted Patents = 16 


 

Average Co-Inventor Count = 4.4

ph-index = 5

Forward Citations = 93(Granted Patents)


Location History:

  • Carpentersville, IL (US) (2017)
  • Roscoe, IL (2018)
  • Roscoe, IL (US) (2013 - 2023)

Company Filing History:


Years Active: 2013-2023

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16 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Theodore James Chmiola

Introduction: Theodore James Chmiola, based in Roscoe, Illinois, is a prolific inventor with a remarkable portfolio of 16 patents attributed to his name. His inventions primarily focus on advancements in the field of cooking technology, particularly in convection ovens.

Latest Patents: Among his latest contributions are two noteworthy patents. The first is the "Convection conveyor oven manifold and damper system," which features an intricate gas manifold designed to enhance the efficiency and functionality of convection conveyor ovens. It includes an elongated housing, several gas outlets, and a unique valve system that optimizes gas flow for cooking.

The second patent, titled "Conveyor oven air system," introduces innovative designs to improve food cooking processes within ovens. This invention includes a moveable conveyor, a specialized burner assembly for enhanced heating, and features such as adjustable shelf assemblies that minimize disruption to other components when adjusted.

Career Highlights: Chmiola is currently employed at The Middleby Corporation, a leading player in the foodservice and commercial cooking equipment industry. His work significantly contributes to the company’s reputation for innovation and quality within the cooking appliance market.

Collaborations: Throughout his career, Theodore has collaborated with distinguished colleagues, including William S. Schjerven, Sr. and Richard H. Van Camp. Their collective expertise and innovative spirit have fostered advancements in cooking technologies, furthering the development of efficient and effective food preparation solutions.

Conclusion: Theodore James Chmiola exemplifies the innovative spirit prevalent in today’s culinary technology landscape. His impressive patent portfolio and collaborations with fellow experts highlight his significant contributions to the industry, proving that creativity and dedication continue to drive advancements in cooking equipment.

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