Location History:
- Ellendale, DE (US) (1981 - 1986)
- Cranbury, NJ (US) (1984 - 1988)
- East Windsor, NJ (US) (1990)
Company Filing History:
Years Active: 1981-1990
Title: The Innovations of Theodore H Joseph
Introduction
Theodore H Joseph is a notable inventor based in Ellendale, DE (US). He has made significant contributions to the field of food technology, particularly in the development of innovative pudding products. With a total of 5 patents to his name, Joseph has demonstrated a commitment to enhancing food quality and consumer experience.
Latest Patents
Joseph's latest patents include the creation of aseptically-packaged pudding products. These products are designed to contain a protein aggregating agent, which enhances the texture and stability of the pudding. The formulations are particularly useful for creating layered pudding products that appeal to consumers. Another significant patent involves a method for producing aseptically-packaged puddings. This method utilizes a unique combination of low starch levels and high lauric acid-containing fat, resulting in a pudding that maintains a desirable viscosity and mouthfeel after refrigeration.
Career Highlights
Throughout his career, Theodore H Joseph has worked with General Foods Limited, where he has been instrumental in developing innovative food products. His work has not only contributed to the company's success but has also advanced the field of food science.
Collaborations
Joseph has collaborated with notable coworkers, including Esra Pitchon and Joseph D O'Rourke. These partnerships have fostered a creative environment that encourages innovation and the development of new food technologies.
Conclusion
Theodore H Joseph's contributions to the food industry through his patents and innovative methods have made a lasting impact. His work continues to influence the way pudding products are formulated and enjoyed by consumers.