Company Filing History:
Years Active: 1994-1997
Title: The Innovations of Theodore B. Pitman
Introduction
Theodore B. Pitman is a notable inventor based in Lynnfield, MA (US). He has made significant contributions to the field of biotechnology, particularly in the detection of pathogens. With a total of 2 patents, his work has implications for food safety and public health.
Latest Patents
Pitman's latest patents focus on nucleic acid probes for the detection of Yersinia enterocolitica. These probes are designed to specifically hybridize to the rRNA of Yersinia enterocolitica, distinguishing it from non-Yersinia enterocolitica. The methods utilizing these probes are crucial for detecting Yersinia enterocolitica in food and other samples, thereby enhancing food safety protocols.
Career Highlights
Theodore B. Pitman is associated with Amoco Corporation, where he has applied his expertise in biotechnology. His innovative work has contributed to advancements in the detection of harmful bacteria, showcasing his commitment to improving public health standards.
Collaborations
Throughout his career, Pitman has collaborated with esteemed colleagues such as Jyotsna S. Shah and Samuel W. Chan. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Theodore B. Pitman's contributions to biotechnology through his patents and collaborations highlight his role as a significant inventor in the field. His work continues to impact food safety and public health positively.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.