Ridgefield, CT, United States of America

Theodore B Mulle, Jr


Average Co-Inventor Count = 2.0

ph-index = 4

Forward Citations = 89(Granted Patents)


Company Filing History:


Years Active: 1991-1998

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5 patents (USPTO):Explore Patents

Title: The Innovative Mind of Theodore B Mulle, Jr.

Introduction

Theodore B Mulle, Jr. is a notable inventor based in Ridgefield, CT (US). He has made significant contributions to the field of coffee preparation with his innovative designs. With a total of five patents to his name, Mulle has demonstrated a commitment to enhancing the coffee experience for consumers.

Latest Patents

One of Mulle's latest patents is a coffee mill adapted for controlled mixing of coffee beans. This innovative coffee mill features a bin that is partitioned in the middle to create two chambers, each holding different types of coffee beans. An outlet located at the bottom center of the bin leads to a coffee grinder. Surrounding this central outlet is a base cylinder with side openings that connect to each chamber of the bin. The design includes a cylindrical closure cap that can block both chambers, one chamber, or provide partial blocking, allowing users to adjust the ratio of different coffee beans by rotating the cap. The bin is designed to interlock with the grinder housing but can be easily disengaged for removal. The closure cap is strategically positioned to block the outlet from both sections of the bin when it is time to remove the bin.

Career Highlights

Mulle's career has been marked by his work at Conair Corporation, where he has applied his inventive skills to develop practical solutions for everyday problems. His focus on coffee-related inventions showcases his ability to blend functionality with user-friendly design.

Collaborations

Some of Mulle's coworkers include Asik Braginsky and Barry M Haber, who have likely contributed to the innovative environment at Conair Corporation.

Conclusion

Theodore B Mulle, Jr. stands out as an inventive force in the coffee industry, with his patents reflecting a deep understanding of consumer needs and preferences. His work continues to influence how coffee is prepared and enjoyed.

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