This inventor holds 3 USPTO granted patents. Top assignee: Nestec S.a.. Active years: 1988-1989.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1988-1989
Title: The Innovative Contributions of Theo W Kuypers
Introduction
Theo W Kuypers is a notable inventor based in Richigen, Switzerland. He has made significant contributions to the field of food technology, particularly in the production of milk powder and frothy beverages. With a total of 3 patents to his name, his work has had a considerable impact on the industry.
Latest Patents
One of his latest patents is titled "Product and process for the production of a milk powder." This invention describes a method for producing a milk powder that contains lactose in essentially crystallized form, with fats ranging from 20% to 30% by weight of dry matter. The process involves seeding a material of lactic origin with fine lactose crystals to initiate crystallization. A dispersion forms, fats are added, and the material is then spray dried.
Another significant patent is "Process for the manufacture of a frothy drink composition." This process outlines the preparation of a powder-form composition for creating a frothy beverage. It involves an aqueous solution and suspension of fats, proteins, lactose, and other carbohydrates, with a specific weight ratio of proteins to lactose. The solution undergoes several stages, including preheating, heating, concentrating, gasifying, and pressurizing, before being directed through a spray nozzle to create the final product.
Career Highlights
Theo W Kuypers is currently employed at Nestec S.A., where he continues to innovate in food technology. His work has been instrumental in developing new products that enhance consumer experiences in the beverage and dairy sectors.
Collaborations
Throughout his career, Kuypers has collaborated with several talented individuals, including Niklaus Meister and Hans-Ueli Bohren. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies.
Conclusion
Theo W Kuypers is a distinguished inventor whose contributions to food technology have led to innovative products and processes. His patents reflect a commitment to enhancing the quality and variety of dairy and beverage offerings in the market.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile