Company Filing History:
Years Active: 1999
Title: The Innovations of Theo Langen
Introduction
Theo Langen is a notable inventor based in Munich, Germany. He has made significant contributions to the field of food technology, particularly in the production of meat products. His innovative approach has led to the development of a unique process that enhances the quality and texture of meat products.
Latest Patents
Theo Langen holds a patent for a "Process for producing a lumpy meat product." This invention showcases his expertise in food processing and his commitment to improving food quality.
Career Highlights
Langen is currently employed at Effem GmbH, a company known for its advancements in the food industry. His work at Effem GmbH has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality products.
Collaborations
Throughout his career, Theo has collaborated with talented individuals such as Harald Emberger and Yvonne Siegmund. These partnerships have fostered a creative environment that encourages the exchange of ideas and innovation.
Conclusion
Theo Langen's contributions to the field of food technology exemplify the impact of innovation on product development. His patent and work at Effem GmbH highlight his dedication to enhancing food quality and processing techniques.