Theo Coppens

Title: The Innovations of Theo Coppens

Introduction

Theo Coppens is a notable inventor based in Tremelo, Belgium. He has made significant contributions to the field of cereal processing, particularly in malting techniques. With a total of 2 patents to his name, Coppens has developed innovative methods that enhance the quality and efficiency of cereal production.

Latest Patents

Coppens' latest patents include a "Process for the preparation of malted cereals" and a "Method for malting seeds." The first patent outlines a detailed process where the steeping step includes one or more wetting stages at a temperature between 5 and 30°C, preferably between 10 and 20°C. This process ensures that the material achieves a moisture content between 20 and 60% by weight. After a germination period of 2 to 7 days, the steeped and germinated cereals are kilned by increasing the temperature to values between 40 and 150°C until the moisture content is reduced to between 2 and 15% by weight. The second patent focuses on reducing the microbial level in cereal seeds prior to steeping and malting, allowing for the efficient use of starter cultures such as molds, yeasts, and bacteria.

Career Highlights

Throughout his career, Theo Coppens has worked with prominent companies, including Cargill Inc. His experience in the industry has allowed him to refine his techniques and contribute to advancements in cereal processing.

Collaborations

Coppens has collaborated with notable individuals in his field, including Jan Delcour and Rita M Delrue. Their combined expertise has likely played a role in the development of his innovative processes.

Conclusion

Theo Coppens stands out as an inventor dedicated to improving cereal processing methods. His patents reflect a commitment to innovation and efficiency in the industry.