Teunis De Man

Title: Teunis De Man: Innovator in Edible Fat Technologies

Introduction

Teunis De Man is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of edible fat-continuous spreads. With a total of 5 patents to his name, his work has had a considerable impact on the food industry.

Latest Patents

Among his latest patents is a process for the preparation of edible fat-continuous spreads. This innovative process involves creating a spread that contains at most 45 wt. % of fat using liquid oil, a fat powder comprising structuring fat, and a water-phase. The steps include providing a mixture of the water-phase and fat powder, subjecting it to a partial vacuum, and mixing to achieve the desired fat-continuous spread. Additionally, he has developed an edible fat powder that consists of at least two natural fats, which can be used to prepare fat-containing emulsions.

Career Highlights

Teunis has worked with prominent companies in the industry, including Conopco, Inc. and Unilever BCS US, Inc. His experience in these organizations has allowed him to refine his skills and contribute to innovative food solutions.

Collaborations

Throughout his career, Teunis has collaborated with esteemed colleagues such as Berend Jan Arends and Johannes Jozef M Janssen. These partnerships have fostered a creative environment that has led to the development of groundbreaking technologies in food science.

Conclusion

Teunis De Man's contributions to the field of edible fats and spreads highlight his innovative spirit and dedication to improving food technology. His patents and collaborations reflect a commitment to advancing the industry and enhancing consumer products.