Hidaka, Japan

Tetuo Ishii

This inventor holds 1 USPTO granted patent. Top assignee: Snow Brand Milk Products Co., Ltd.. Active years: 1983.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Tetuo Ishii. Retrieved from https://idiyas.com/inventor/tetuo-ishii

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 1983

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1 patent (USPTO):Explore Patents

Title: The Innovations of Tetuo Ishii

Introduction

Tetuo Ishii is a notable inventor based in Hidaka, Japan. He has made significant contributions to the field of nutrition, particularly in the development of nutrient compositions suitable for enteral feeding. His work is characterized by a focus on improving dietary options for individuals requiring specialized nutritional support.

Latest Patents

Ishii holds a patent for a nutrient composition that is particularly beneficial for enteral feeding. This composition includes skim milk powder, which has been modified to reduce lactose content to a specified range. Additionally, it incorporates medium-chain triglycerides as a fat source, ensuring that the nutrient composition meets the dietary needs of patients.

Career Highlights

Tetuo Ishii is associated with Snow Brand Milk Products Co., Ltd., where he has been able to apply his expertise in nutrition and food science. His innovative approach has led to advancements in enteral nutrition, making a positive impact on patient care.

Collaborations

Ishii has worked alongside notable colleagues such as Norio Kashiwabara and Hirotaka Maruyama. Their collaborative efforts have contributed to the development of effective nutritional solutions.

Conclusion

Tetuo Ishii's work in the field of nutrition, particularly through his patented nutrient composition, showcases his dedication to improving dietary options for those in need. His contributions continue to influence the landscape of enteral feeding and nutrition science.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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