Nobeoka, Japan

Tetsuya Ootani

This inventor holds 1 USPTO granted patent and 2 EPO patents. Top assignee: Asahi Kasei Kabushiki Kaisha. Active years: 2010.


 

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2010

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1 patent (USPTO):Explore Patents

Title: Tetsuya Ootani: Innovator in Water-Dispersible Cellulose

Introduction

Tetsuya Ootani is a notable inventor based in Nobeoka, Japan. He has made significant contributions to the field of materials science, particularly in the development of water-dispersible cellulose. His innovative work has implications for various food products, enhancing their viscosity and stability.

Latest Patents

Ootani holds a patent for "Water-dispersible cellulose and process for producing the same." This invention provides a material that gives food products sufficient viscosity and stability, including heat resistance and stable suspension. The cellulose is derived from plant cell walls and is produced from inexpensive raw materials through an economical process. The invention also includes a novel gel containing cellulose as the main component, which excels in heat resistance and shape retention.

Career Highlights

Ootani is associated with Asahi Kasei Corporation, where he has been instrumental in advancing research and development in cellulose materials. His work has led to the creation of a fine fibrous water-dispersible cellulose that can be made into a dry composition. This composition can form a gel when combined with polysaccharides, such as glucomannan, making it suitable for novel food products.

Collaborations

Ootani has collaborated with notable coworkers, including Yoshihito Yaginuma and Nobuyoshi Mochihara. Their combined expertise has contributed to the successful development of innovative materials.

Conclusion

Tetsuya Ootani's contributions to the field of water-dispersible cellulose represent a significant advancement in material science. His innovative approach has the potential to revolutionize food product formulations, providing enhanced stability and functionality.

Profile summary based on public USPTO records.
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