Ome, Japan

Tetsuro Namiki


Average Co-Inventor Count = 4.4

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 1987-1989

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2 patents (USPTO):Explore Patents

Title: Tetsuro Namiki: Innovator in Surfactant Technology

Introduction

Tetsuro Namiki is a notable inventor based in Ome, Japan. He has made significant contributions to the field of surfactant technology, particularly in the cosmetic and food industries. With a total of 2 patents, his work focuses on creating surfactants that are less toxic and irritating to the human body.

Latest Patents

Namiki's latest patents include a surfactant composed of acylated collagen or acylated gelatine. This invention relates to a surfactant that is produced by the acylation of the side chain amino radicals of collagen or gelatine with an aliphatic acid having 2 to 26 carbon atoms. The surfactant is designed to be used as an emulsifier and an antiseptic for cosmetics, showcasing its versatility and safety. Another patent involves a similar surfactant, which is produced by acylating collagen or gelatine with both an aliphatic acid and a dicarboxylic acid. This formulation allows the surfactant to dissolve in a neutral solution of pH 6-8, making it particularly suitable for the cosmetic and foodstuff industries.

Career Highlights

Throughout his career, Tetsuro Namiki has worked with prominent companies such as Koken Company, Limited and Shiseido Company, Limited. His experience in these organizations has allowed him to refine his expertise in surfactant development and application.

Collaborations

Namiki has collaborated with notable individuals in his field, including Masayasu Furuse and Yoshimitsu Kuroyanagi. These partnerships have contributed to the advancement of his innovative work.

Conclusion

Tetsuro Namiki's contributions to surfactant technology highlight his commitment to creating safer and more effective products for the cosmetic and food industries. His innovative patents and collaborations reflect his significant impact on the field.

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