Location History:
- Kawagoe, JP (1983)
- Wako, JP (1990)
- Iruma, JP (1990 - 1993)
- Saitama, JP (1986 - 1998)
Company Filing History:
5 out of 2,861 
3 out of 10,092 
3 out of 200 
Years Active: 1983-1998
Title: Tetsuo Nakamura: Innovator in Flavor Technology and Noise Reduction
Introduction
Tetsuo Nakamura is a prominent inventor based in Saitama, Japan. He has made significant contributions to the fields of flavor technology and noise reduction, holding a total of 14 patents. His innovative approaches have led to advancements that enhance both culinary experiences and electronic device performance.
Latest Patents
One of Nakamura's latest patents is a method of preparing a synthetic butter flavor. This method involves hydrolyzing milk fat with a lipolytic enzyme and subsequently oxidizing the hydrolysate of the milk fat through ultraviolet irradiation. The process aims to create a synthetic butter flavor that is enriched with both milk and butter flavors, achieving a specific peroxide value (POV) range for optimal taste.
Another notable patent is a noise-reducing circuit for receivers, utilizing a fuzzy controller. This circuit improves noise reduction effects while minimizing user discomfort and erroneous operations. It employs fuzzy inference means to analyze input conditions and generate controlling signals for various circuits, enhancing the overall performance of FM receivers and similar devices.
Career Highlights
Throughout his career, Tetsuo Nakamura has worked with renowned companies such as Pioneer Electronics and Honda Motor Co., Ltd. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to the advancement of technology in both the automotive and electronics industries.
Collaborations
Nakamura has collaborated with notable colleagues, including Masahide Terada and Koichi Kasa. These partnerships have fostered a creative environment that has led to the development of groundbreaking technologies.
Conclusion
Tetsuo Nakamura's contributions to flavor technology and noise reduction exemplify the impact of innovation in enhancing everyday experiences. His patents reflect a commitment to improving both culinary and electronic applications, showcasing the importance of creativity in technology.