This inventor holds 1 USPTO granted patent. Top assignee: Kikkoman Corporation. Active years: 2001.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2001
Title: Tetsuo Aishima: Innovator in Enzyme Technology
Introduction
Tetsuo Aishima is a notable inventor based in Noda, Japan. He has made significant contributions to the field of enzyme technology, particularly in the production of tartaric acid ether compounds. His innovative work has implications for pharmaceuticals and functional foods.
Latest Patents
Aishima holds a patent for an enzyme producing tartaric acid ether compound and the process for producing these compounds using this enzyme. This invention discloses a novel enzyme that catalyzes the reaction to produce tartaric acid ether compounds. The process involves acting the enzyme in the presence of epoxy-succinic acid and a flavonoid or its analogous compound. The resulting tartaric acid ether compounds are valuable as component materials in various applications.
Career Highlights
Aishima is associated with Kikkoman Corporation, where he has been able to apply his expertise in enzyme technology. His work has led to advancements in the production of functional ingredients that can enhance the quality of food and pharmaceuticals.
Collaborations
He has collaborated with notable coworkers, including Emiko Kinoshita and Yoshinori Ozawa, contributing to the development of innovative solutions in their field.
Conclusion
Tetsuo Aishima's contributions to enzyme technology and his patent for tartaric acid ether compounds highlight his role as an influential inventor. His work continues to impact the pharmaceutical and food industries positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile