Kanagawa, Japan

Tetsuji Koyama

This inventor holds 1 USPTO granted patent. Top assignee: Institute of Rheological Functions of Food. Active years: 2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Tetsuji Koyama. Retrieved from https://idiyas.com/inventor/tetsuji-koyama-b73vgzpi

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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% Patents Active = 100.0

Average Co-Inventor Count = 5.0

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Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Tetsuji Koyama in Erythrocyte Aging Assessment

Introduction: Tetsuji Koyama, based in Kanagawa, Japan, is an esteemed inventor with a noteworthy contribution to medical science through his innovative patent. His work focuses on a method for assessing the aging of erythrocytes, which plays a critical role in understanding blood health and various medical conditions.

Latest Patents: Koyama holds a patent for a "Method of assessing aging of erythrocytes." This sophisticated method involves several key steps: preparing an erythrocyte suspension from a blood sample, utilizing a two-filter system to separate aged and non-aged erythrocytes, and calculating their deformability. The process enables a more accurate assessment of erythrocyte aging based on biomechanical properties, offering potentially significant implications for medical diagnostics.

Career Highlights: Tetsuji Koyama is affiliated with the Institute of Rheological Functions of Food, where his research intersects the fields of biology and food science. At this institute, he has been instrumental in pioneering methods that delve into the properties of erythrocytes and their behavior, providing insights that extend beyond traditional healthcare applications.

Collaborations: Throughout his career, Koyama has collaborated with prominent researchers such as Takehiko Fujino and Shiro Mawatari. Their collective expertise has contributed to the advancement of techniques related to erythrocyte function, enhancing the understanding of blood rheology and its practical applications in health and nutrition.

Conclusion: Tetsuji Koyama's innovative approach to assessing erythrocyte aging exemplifies the significant impact that a single inventor can have on medical science. His patent not only reflects his ingenuity but also opens new avenues for research and practical application in the assessment of blood health. As he continues his work at the Institute of Rheological Functions of Food, the potential benefits of his innovations will undoubtedly influence both scientific research and clinical practices.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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