Shizuoka, Japan

Teruyuki Imayama

USPTO Granted Patents = 4 

 

 

Average Co-Inventor Count = 6.3

ph-index = 1

Forward Citations = 4(Granted Patents)


Location History:

  • Iwata, JP (2012)
  • Shizuoka, JP (2014 - 2017)
  • Kanagawa, JP (2019)

Company Filing History:


Years Active: 2012-2019

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4 patents (USPTO):Explore Patents

Title: Teruyuki Imayama: Innovator in Plant Transformation Technologies

Introduction

Teruyuki Imayama is a notable inventor based in Shizuoka, Japan. He has made significant contributions to the field of plant transformation, holding a total of 4 patents. His work focuses on enhancing plant resilience and agricultural productivity through innovative biotechnological methods.

Latest Patents

Imayama's latest patents include groundbreaking inventions such as the use of Agrobacterium bacterium in plant transformation methods. This invention involves a bacterium that utilizes three types of plasmids to facilitate the transformation process. Another significant patent pertains to drought-tolerant plants, which includes isolated polynucleotides and polypeptides, as well as recombinant DNA constructs that confer drought tolerance. These constructs are designed to be operably linked to a promoter functional in plants, encoding a DTP21 polypeptide.

Career Highlights

Throughout his career, Teruyuki Imayama has worked with prominent companies, including Japan Tobacco Inc. and E.I. DuPont de Nemours and Company. His experience in these organizations has allowed him to develop and refine his innovative approaches to plant biotechnology.

Collaborations

Imayama has collaborated with esteemed colleagues such as Yukoh Hiei and Yoshimitsu Takakura. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Teruyuki Imayama's contributions to plant transformation technologies highlight his role as a leading inventor in the field. His innovative patents and collaborations reflect his commitment to enhancing agricultural practices through biotechnology.

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