Teruo Yasukawa

Title: Teruo Yasukawa: Innovator in Instant Noodle Technology

Introduction

Teruo Yasukawa is a notable inventor based in Kishiwada, Japan. He has made significant contributions to the food industry, particularly in the development of instant cooking noodles. With a total of 2 patents, Yasukawa's innovations have improved the efficiency and quality of noodle preparation.

Latest Patents

Yasukawa's latest patents include a method for preparing instant cooking noodles and a method of frying raw noodles in a perforated container. The first patent describes a process where instant cooking noodles are made from a dough that includes cereal flour and a hydrolyzate of starch derived from plant roots or stalks. This dough is rolled into a thin sheet, cut into strips, steamed, and then dried. The second patent outlines a method for frying noodles in a specially designed perforated container. This container, which can take various shapes, allows for the frying of noodles at controlled temperatures, ensuring optimal cooking results.

Career Highlights

Yasukawa is associated with House Food Industrial Company Limited, where he has played a crucial role in advancing noodle technology. His work has not only enhanced product quality but has also contributed to the efficiency of noodle production processes.

Collaborations

Some of Yasukawa's notable coworkers include Sakuichi Sakakibara and Ko Sugisawa. Their collaborative efforts have further propelled innovations in the food industry.

Conclusion

Teruo Yasukawa's contributions to instant noodle technology exemplify the impact of innovation in the food sector. His patents reflect a commitment to improving food preparation methods, benefiting both manufacturers and consumers alike.