Kurume, Japan

Teruo Matsumoto

This inventor holds 1 USPTO granted patent. Top assignee: Lotte Co., Ltd.. Active years: 1991.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Teruo Matsumoto. Retrieved from https://idiyas.com/inventor/teruo-matsumoto-xg0609js

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 1991

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Teruo Matsumoto: Innovator in Oral Cavity Composition

Introduction

Teruo Matsumoto is a notable inventor based in Kurume, Japan. He has made significant contributions to the field of oral health through his innovative compositions. His work focuses on inhibiting sordes formation in the oral cavity, showcasing his dedication to improving dental hygiene.

Latest Patents

Matsumoto holds a patent for a composition designed to inhibit sordes formation. This composition contains an effective amount of isolated cacao husk extract, which is extracted using a polar solvent. The invention has been found to inhibit glucosyltransferase activity, thereby reducing glucan synthesis. The composition can be incorporated into various products such as chocolates, stick gum, candy, biscuits, chocolate milk, or ice cream. Additionally, it can be formulated as a tablet, toothpaste, or mouthwash.

Career Highlights

Teruo Matsumoto is associated with Lotte Co., Ltd., where he continues to develop innovative solutions for oral care. His work has garnered attention for its potential impact on dental health and hygiene.

Collaborations

Matsumoto has collaborated with notable colleagues, including Toshio Takemori and Tsutomu Arakawa. Their combined expertise contributes to the advancement of oral health innovations.

Conclusion

Teruo Matsumoto's contributions to the field of oral cavity compositions highlight his innovative spirit and commitment to improving dental hygiene. His patent for a cacao husk extract composition represents a significant advancement in oral health solutions.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…