This inventor holds 11 USPTO granted patents. Top assignees: Epoch Company, Ltd., Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo, Kabushiki Kaisha Hoyashibara. Active years: 1977-1986.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Tokyo, JA (1977 - 1978)
- Tokyo, JP (1980 - 1986)
Company Filing History:
9 out of 234 
1 out of 375 
1 out of 1 Years Active: 1977-1986
As an AI assistant specializing in innovations, inventions, inventors, patent attorneys, assignees, and patents, I can help you with that. Let's start with the article about inventor Teruo Matsumoto.
Title: Teruo Matsumoto: Innovator in Food Technology
Introduction:
Teruo Matsumoto is a renowned inventor based in Tokyo, Japan, known for his groundbreaking work in food technology. With a total of 11 patents to his name, Matsumoto has significantly contributed to the innovation of food products through his research and inventions.
Latest Patents:
Matsumoto's latest patents include the development of Alpha-glycosyl ginsenosides, which are novel compounds that enhance the nutritional value of food products. By introducing alpha-glucosyl moieties to ginsenoside residue, Matsumoto has revolutionized the production processes of these food items, making them more beneficial for consumers' health.
Additionally, Matsumoto has also patented a process for producing alpha-glycosylated soybean glycosides. By enzymatically adding glucosyl residues to soybean glycosides, Matsumoto has successfully reduced undesirable tastes, making them ideal for use in various food and orally-usable products.
Career Highlights:
Throughout his career, Teruo Matsumoto has worked with prestigious companies such as Epoch Company, Ltd., and Kabushiki Kaisha Hoyashibara. His innovative research and inventions have not only propelled these organizations forward but have also garnered recognition in the field of food technology.
Collaborations:
Matsumoto has collaborated closely with notable colleagues in his field, including Toshio Miyake and Hiromi Hijiya. Together, they have shared expertise, knowledge, and insights to further advance food technology and enhance the quality of products available in the market.
Conclusion:
Teruo Matsumoto stands out as a visionary inventor whose dedication to food technology has led to the development of groundbreaking products and processes. With a keen focus on innovation and quality, Matsumoto continues to revolutionize the food industry, making significant contributions that benefit both companies and consumers alike.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile