Elk River, MN, United States of America

Terry L Van Valkenburg

This inventor holds 1 USPTO granted patent. Top assignee: American Harvest, Inc.. Active years: 1998.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Terry L Van Valkenburg. Retrieved from https://idiyas.com/inventor/terry-l-van-valkenburg

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 22(Granted Patents)


Company Filing History:


Years Active: 1998

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1 patent (USPTO):Explore Patents

Title: The Innovative Journey of Terry L. Van Valkenburg

Introduction

Terry L. Van Valkenburg is a notable inventor based in Elk River, MN (US). She has made significant contributions to the field of food preservation through her innovative designs. With a focus on creating efficient solutions, she has developed a patent that showcases her expertise and creativity.

Latest Patents

Terry holds a patent for a food dehydrator, which reflects her commitment to enhancing food storage methods. This invention is designed to improve the efficiency of dehydrating food, making it easier for consumers to preserve their favorite items.

Career Highlights

Terry is associated with American Harvest, Inc., a company known for its dedication to innovative food preservation technologies. Her work at this organization has allowed her to explore her passion for inventing and contribute to advancements in the industry.

Collaborations

Throughout her career, Terry has collaborated with talented individuals such as John L. Knoll and Neal P. Barnes. These partnerships have fostered a creative environment that encourages the exchange of ideas and innovation.

Conclusion

Terry L. Van Valkenburg's journey as an inventor exemplifies the impact of creativity and collaboration in the field of food technology. Her contributions, particularly in developing a food dehydrator, highlight her dedication to improving food preservation methods.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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