Terry L Schindeldecker

Title: Innovations of Terry L Schindeldecker

Introduction

Terry L Schindeldecker is an accomplished inventor based in Gurnee, IL (US). She has made significant contributions to the field of comestible products through her innovative patent. Her work focuses on enhancing the release of additives in various consumable items.

Latest Patents

Terry holds a patent for "Comestible products having extended release of additives and method of." This invention provides a comestible product that features an extended release of additives. The additives are mixed with a carrier that contains from about 10 wt. % to about 100 wt. % of a microcrystalline material. The microcrystalline material has a particle size ranging from about 0.1 µm to about 100 µm. The additives that can be mixed with the microcrystalline carrier include flavors, sweeteners, vitamins, pharmaceuticals, minerals, colors, acids, and mixtures thereof. Examples of carriers include microcrystalline cellulose, zeolites, carbon black, and mixtures thereof. The comestible products that can utilize this additive/carrier blend include chewing gum, bubble gum, instant beverages, and frozen desserts.

Career Highlights

Terry is currently associated with Leaf, Inc., where she continues to innovate in the field of food technology. Her work has led to advancements that improve the consumer experience by enhancing the flavor and nutritional value of various products.

Collaborations

Terry has collaborated with notable colleagues such as Thomas R Kearns and Robert J Huzinec. Their combined expertise has contributed to the successful development of innovative products in the industry.

Conclusion

Terry L Schindeldecker's contributions to the field of comestible products demonstrate her commitment to innovation and improvement in food technology. Her patent reflects a significant advancement in the way additives are utilized in consumable products.