Terry L Engle

Title: Innovations by Terry L Engle

Introduction

Terry L Engle is a notable inventor based in Battle Creek, MI (US), recognized for his contributions to food technology. With a total of 3 patents, Engle has made significant advancements in the field of food processing and product development.

Latest Patents

Engle's latest patents include a gas-assisted co-extrusion apparatus and a process for forming foods. This innovative apparatus features a co-extrusion die that communicates with an extruder, allowing for the creation of a tubular dough rope. The design incorporates an injector that introduces compressed gas into the inner cavity of the rope, enabling the radial stretching of the wall portion as the dough is extruded. Another notable patent is for an expandable half-product made from starchy farinaceous material. This product undergoes a transformation when exposed to microwave radiation, resulting in a puffed half-product that is at least twice the size of its unmicrowaved counterpart.

Career Highlights

Throughout his career, Engle has worked with prominent companies such as Kellogg Company and The Eggo Company. His experience in these organizations has contributed to his expertise in food technology and innovation.

Collaborations

Engle has collaborated with various professionals in his field, including Chris L Willoughby and Norbert Gimmler. These partnerships have likely enhanced his work and led to further advancements in his inventions.

Conclusion

Terry L Engle's innovative work in food technology showcases his dedication to improving food processing methods. His patents reflect a commitment to enhancing product quality and consumer experience.