Terry James Klopfenstein

Title: Terry James Klopfenstein: Innovator in Ruminant Feed Technology

Introduction

Terry James Klopfenstein is a notable inventor based in Lincoln, NE (US). He has made significant contributions to the field of ruminant nutrition through his innovative patents. With a total of 2 patents, Klopfenstein's work focuses on enhancing the efficiency of protein utilization in ruminant feed.

Latest Patents

Klopfenstein's latest patents include a method for creating a ruminally inert fat for ruminant feed. This process involves applying reducing sugars to oilseed meats and heating them to induce non-enzymatic browning. The controlled process ensures that the reducing sugars penetrate the interior of cracked oilseed meat before browning occurs. This browning reaction protects the oil by encapsulating it in a matrix that resists degradation by rumen bacteria. Another patent details a method of making and using a ruminant feed that increases protein utilization efficiency. This involves mixing feed containing protein and reducing sugar in suitable quantities for the Maillard reaction, followed by heating to achieve early reactions without advancing them.

Career Highlights

Klopfenstein is affiliated with the University of Nebraska, where he continues to advance research in ruminant nutrition. His work has had a significant impact on the agricultural sector, particularly in improving feed efficiency for livestock.

Collaborations

Some of Klopfenstein's notable coworkers include Lowell D. Satterlee and Robert A. Britton. Their collaborative efforts have contributed to the development of innovative solutions in the field of animal nutrition.

Conclusion

Terry James Klopfenstein's contributions to ruminant feed technology exemplify the importance of innovation in agriculture. His patents reflect a commitment to improving livestock nutrition and efficiency.